Stalk & Barrel's Three Barrel Whisky marries rye, single malt and corn whiskies that have all been aged separately in ex-bourbon casks. Made in small batches of no less than 1000 litres at a
After a dinner date last year at trendy Mexican food spot in Toronto, my date and I decided to stroll a couple of blocks to a nearby cocktail bar for a libation of sorts.
When the Romans arrived in the Iberian Peninsula in 218 BC, they loved it so much they stretched out their stay for another 500 years. Besides the local tourist attractions, the Romans also enjoyed
Forty Creek's The Forager is a lighter-bodied Canadian whisky that is infused with wild botanicals that are more often reserved for the creation of gin. With surprising complexity on the palate, it's a creative
Bearface Triple Oak Whisky is a sourced, single grain whisky (corn) that has been aged for 7 years in ex-bourbon American oak on the shores of Georgian Bay, Ontario. It is then finished in
You may be surprised to find out that there are fewer key concepts behind mixing consistently great cocktails than you think. Though it may seem as though there are a dizzying array of options
The proper drinking of Scotch whisky is more than an indulgence; it's a toast to civilization, a tribute to the continuity of culture, a manifesto to humanity's determination to use the resources
These days, I find myself struggling when having to order a beer at a bar or restaurant. I find myself somewhat paralyzed by the sheer number of choices available at even the most humble
How many cigars do you smoke in a day? A month? How about in a year? They're frequently asked questions that seem to produce wildly varying answers, as it depends on a plethora of
The following Five After Five instalment takes a look at the world of cask strength whisky, and, as always, includes 5 expressions that maybe you oughta try out for yourself. SPORTS ANNOUNCER: "The crowd
