Crafted to serve as the perfect accompaniment to a full-bodied cigar, Midnight Maduro Cigar Whisky is a collaboration between Okanagan Spirits Craft Distillery and The Gentleman's Flavor. A perfectly-aged blend of 4 Okanagan Spirits’
It's not everyday that Canada's foremost reviewer of Canadian whisky drops a guest review for our little website. In typical Davin de Kergommeaux fashion, it's eloquent, supremely articulate, and kinda makes you want to
Berbon. Burbon. Burrbon. BRBN. More than any other whisky-producing nation, it is Canada that most frequently chooses to make whisky in the style of American bourbon. However, because bourbon is defined by law that
Art of the Blend coincides with Forty Creek's rebranding as 'Niagara Whisky', which features a somewhat "collegiate-style" of font on the bottles. A new branding schema that has received mixed reviews. The old 40C
Yukon Single Malt anyone? To many, hearing the utterance "Yukon Single Malt" sounds about as peculiar as hearing about a Mongolian Weissbier. But that's changing - fast. Two Brewers from Whitehorse, Yukon was developed
Let it be known that Last Straw Distillery's Stout Whisky is not a stout cask finished whisky. The recently released expression came be as the result of a collaboration with nearby Vaughn, Ontario Brewery,
Prince Edward County Ontario's Kinsip House of Fine Spirits is home to one of very few cooperages left in Canada today. They are a 'farm distillery' known for their free-roaming chickens that grace the
Located in Surrey, British Columbia, Central City Brewing apply a unique approach to making whisky. Initially, Central City gained acclaim for brewing craft beer over 25 years ago. In 2013, decorated Beer Brewmaster Gary
Recently, Irish whiskey has been returning to prominence after decades of spending time in the whiskey doldrums. One of it's current key players is Writer's Tears, distilled by Walsh Whiskey. In this instalment of
Andrew was the first. Then again, maybe he wasn’t. That’s the thing about the history of usquebaugh [late 16th century Gaelic pronounciation of whisky]; sometimes it’s like a non-chill filtered whisky – a little
