Meet Cameron Millar. A gentleman in every sense of the word, Cameron is the Eastern Canada Brand Ambassador and 'caretaker' to some of Scotch whisky's most prestigious brands, including The Macallan. Cameron seems to
Made in concert with the pristine waters of Newfoundland, Canada, Signal Hill Whisky is a blend of 2 types of grain whiskies: corn and barley. The corn is distilled through a two-column still to
This bourbon-related piece is our very first list Five After Five shortlist on the great American spirit. The following are excerpts from stories of two of bourbon's biggest historical names: Elmer T. Lee and
Cigar humidors come in all shapes and sizes, ranging from a pocket-sized tube kept in your jacket to a walk in cigar oasis in your home. In this piece, we'll establish the need to
Barnburner Handcrafted Ontario Whisky sits among a series of recent Ontario whiskies that swing well above their weight belt in terms of value (just $35 CDN). Sourced 3-year rye and corn whiskies are double-aged in
Distilled in both a column and pot still, the Lot 40 Dark Oak 100% Rye is barrelled in new oak casks. Having first spent maturation time in a No. 2 Char barrel, it then
Stalk & Barrel's Three Barrel Whisky marries rye, single malt and corn whiskies that have all been aged separately in ex-bourbon casks. Made in small batches of no less than 1000 litres at a
After a dinner date last year at trendy Mexican food spot in Toronto, my date and I decided to stroll a couple of blocks to a nearby cocktail bar for a libation of sorts.
When the Romans arrived in the Iberian Peninsula in 218 BC, they loved it so much they stretched out their stay for another 500 years. Besides the local tourist attractions, the Romans also enjoyed
Forty Creek's The Forager is a lighter-bodied Canadian whisky that is infused with wild botanicals that are more often reserved for the creation of gin. With surprising complexity on the palate, it's a creative
