Yukon Single Malt anyone? To many, hearing the utterance "Yukon Single Malt" sounds about as peculiar as hearing about a Mongolian Weissbier. But that's changing - fast. Two Brewers from Whitehorse, Yukon was developed
The following piece shall take a look at the common production methods involved in making rum, and will address the hotly debated practice of adding sugar and color to a rum prior to bottling.
As I sip, I wonder how this recent batch of Wiser's Red Letter would stand up to the original Red Letter liquid that John Phillip Wiser first produced in 1857. Following the same original
"The Procigar Festival is a truly unique and memorable experience unmatched in the cigar industry, that beautifully combines educational opportunities, entertainment, leisure activities, loads of premium cigar smoking and a lifetime of memories. One
Let it be known that Last Straw Distillery's Stout Whisky is not a stout cask finished whisky. The recently released expression came be as the result of a collaboration with nearby Vaughn, Ontario Brewery,
Highwood Distillers - who initially acquired this aged whisky from their purchase of Old Potter's Distillery in Kelowna, BC - chose to name this 20 year old whisky expression 'Ninety' due to the fact
This Canadian whisky by Great Plains in Calgary, Alberta is one of those releases that doesn't quite know what to call itself by. The website refers to it as 'Great Plains 18 Year Old
Tucked away on Vancouver Island in beautiful British Columbia is the Shelter Point family farm. Among 'field-to-glass' touting Canadian whiskies, Shelter Point is currently leading the charge ("field to flask" as they prefer to
Judging a cigar by the look of its wrapper can be akin to judging a book by its cover. The enclosed contents can produce quite a different effect than the outward appearance may suggest.
Royal Canadian Small Batch Whisky features a carefully chosen blend of aged Canadian whiskies that were acquired by Sazerac in the relatively recent purchase of Seagram's in 2018. Despite being originally matured in Canada,
